19th Century Provincial Wine Jar (Medium)

19th Century Provincial Wine Jar (Medium)Hand thrown stoneware wine jars, dating to the late Qing period (19th century). These jars were traditionally used for storing rice wine or fermented liquids and were made in small regional kilns, giving each one its own firing tone, clay texture, and surface character. The natural patina, unglazed rim, and subtle kiln ash markings make them highly sought after as sculptural objects for interior styling. Each jar is sold individually. Select A, B, C,

Hand thrown stoneware wine jars, dating to the late Qing period (19th century). These jars were traditionally used for storing rice wine or fermented liquids and were made in small regional kilns, giving each one its own firing tone, clay texture, and surface character. The natural patina, unglazed rim, and subtle kiln ash markings make them highly sought after as sculptural objects for interior styling.

Each jar is sold individually. Select A, B, C, or D to choose yours.

• 19th-century provincial wine jars (late Qing era, c. 1880–1900)
• Hand thrown stoneware with natural surface ageing
• Unglazed mouth with ash fired body
• Display as sculptural vessels or use with dried heves
• Original utilitarian form, not reproduction
• Medium scale jars,  ideal for shelves, consoles, or grouped styling

A) Height 9”, Opening 3”

B) Height 9”, Opening 2.5” 

C) Height 8”, Opening 2” 

D) Height 8.5”, Opening 2”