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Description
mondicaffe panettone al moscatoPANETTONE AL MOSCATO Mondicaff 1kg The boring Yule log is a thing of the past! There are Christmas traditions that are beautiful and there are Christmas traditions that become beautiful when you break them or part with them! Our Panettone al Moscato, freshly made and delivered directly from the heart of Italy, makes for a particularly delicious separation. Among connoisseurs it is considered a formidable competitor to Christstollen, for the
PANETTONE AL MOSCATO Mondicaffè 1kg
The boring Yule log is a thing of the past!
There are Christmas traditions that are beautiful and there are Christmas traditions that become beautiful when you break them or part with them!
Our Panettone al Moscato, freshly made and delivered directly from the heart of Italy, makes for a particularly delicious separation.
Among connoisseurs it is considered a formidable competitor to Christstollen, for the inexperienced it is a revelation - and not without reason: with this leavened cake the master pastry chefs of Mondicaffè have outdone themselves. Visually, this Italian Christmas classic captivates with its special pastry art. The combination of the noble Piedmontese wine Moscato and the fruity aroma of the sultanas makes it a joy to eat.
The interplay between the crispy glaze and the deliciously soft dough also brings variety to every bite.
Our tip: enjoy this panettone with an espresso or cappuccino from Mondicaffè.
Together they form an unbeatable taste team, as they meet on an equal footing in terms of quality and set your taste buds on fire!
A feast for your senses. ♥️
P.S. The Financial Times wrote about this panettone back in 2004
"When only the finest will do" - Sudi Pigott unearths those rare, rich and wonderful ingredients that make Christmas an unforgettable experience.
For a lighter Italian alternative to Christmas cake, the best panettone I've tried in recent years comes from the new Bottega del Sole in Fulham. Made by Mondi, a renowned café in Rome, it is sculpturally elegant and filled with almonds, hazelnuts and candied fruit soaked in Moscato wine.
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