Olive, Mission

Olive, MissionMission Olive Tree: Grow Your Own Gourmet Olives The Mission Olive Tree is the backyard all star for home growers who want both beauty and bounty. Whether you're in it for rich, flavorful oil or classic table olives, this versatile tree delivers. Originally cultivated in California, the Mission Olive Tree is known for its resilience, especially in cooler climates. Its small pit to flesh ratio means more olive per bite, and its naturally high oil

Mission Olive Tree: Grow Your Own Gourmet Olives

The Mission Olive Tree is the backyard all-star for home growers who want both beauty and bounty. Whether you're in it for rich, flavorful oil or classic table olives, this versatile tree delivers.

Originally cultivated in California, the Mission Olive Tree is known for its resilience, especially in cooler climates. Its small pit-to-flesh ratio means more olive per bite, and its naturally high oil content makes it a favorite for pressing.

In the landscape, it matures to a stately 20–30 feet tall, adding Mediterranean charm to any space. Prefer something more compact? Keep it pruned in a container for a patio-friendly or even indoor tree with rustic appeal.

Why You'll Love Mission Olives

• Excellent for both oil production and pickling
• Cold-hardy and adaptable to a variety of climates
• One of the smallest pits among olive varieties—more flesh, less waste
• Low-maintenance and drought-tolerant once established
• Container-friendly—grow it on patios or indoors with good light
• Attractive evergreen foliage for year-round interest

The Mission Olive Tree brings a taste of the grove to your garden—no passport needed.