SKU: 71062911952

chopin piano solo boischio

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Description

chopin piano solo boischioCHOPIN PIANO SOLO (CVLD216) Performer: Alberto Boischio Tracks 1) Ballade in G minor, Op. 23, No. 1 (1831) 923 2) Mazurka in G minor, Op. 67, No. 2 (1849) 209 3) Mazurka in A minor, Op. 67, No. 4 (1846) 324 4) Nocturne in F sharp minor, Op. 48, No. 2 (1842) 749 5) Nocturne in C sharp minor Op. Posth. (1830) 347 Sonata in B minor, Op. 58 (1844) 6) Allegro maestoso 911 7) Scherzo, molto vivace 237 8) Largo 813 9) Presto non tanto, agitato 514 Total

CHOPIN PIANO SOLO (CVLD216)

Performer: Alberto Boischio

Tracks

1) Ballade in G minor, Op. 23, No.1 (1831) 9’23”
2) Mazurka in G minor, Op. 67, No.2 (1849) 2’09”
3) Mazurka in A minor, Op. 67, No.4 (1846) 3’24”
4) Nocturne in F sharp minor, Op. 48, No.2 (1842) 7’49”
5) Nocturne in C sharp minor / Op. Posth. (1830) 3’47”
Sonata in B minor, Op. 58 (1844)
6) - Allegro maestoso 9’11”
7) - Scherzo, molto vivace 2’37”
8) - Largo 8’13”
9) - Presto non tanto, agitato 5’14”
Total duration 51’56


Notes

One hundred and fifty years after his death, is there still something to discover about Chopin? As for his biography, I would say no: even the clouds that hung over his ancestors have been swept away by meticulous archive research, and his father's earthly story has been entirely reconstructed. Unless unknown memories, locked away in the archives of families close to Chopin, suddenly appear, it seems unlikely that the still obscure aspects of his life can be illuminated. His relationships with contemporaries, and especially with George Sand, have been thoroughly investigated, finally returning, after more than a century of fables, to what the documents reveal. In my opinion, critical studies still have three major lines of inquiry open: Technique, the Reconciliation of Microcosm and Macrocosm, and the Feeling of Homeland.

Chopin's revolutionary technique developed in conjunction with a significant evolution in piano construction: between approximately 1820 and 1830, the instrument acquired a frame with metal plates and tension bars that reinforced the traditional wooden frame, thicker and more tensioned strings, more robust hammers covered in felt instead of leather, and a heavier action. Classical technique, codified by Muzio Clementi, did not allow the pianist to develop the full sonic potential of the Romantic piano, and attempts to preserve it by adapting it to the instrument's changed characteristics were unsuccessful. Chopin, however, created a technique that rejected certain fundamental postulates of classical tradition (such as the equality of fingers and action limited to fingers and hand) and discovered previously unknown possibilities of touch.

Some conservative critics of Chopin's time considered the Études Op. 10 unplayable, and indeed they were if approached with Clementi's technique. But in the Études Op. 10 and Op. 25, a new and very broad technique was invented, which represented a definitive acquisition for the piano. Subsequently, in the Trois Nouvelles Études, Chopin addressed, so to speak, the birth of sound on the piano, that is, the boundary between sound and silence, opening up a field that would be thoroughly explored fifty years later by the French symbolists. Now, concerning Chopin's technique, studied from the texts and pianos he was familiar with, there is still much to be said, in my opinion.

The most complex form created by classicism is the sonata, which in its most typical moments brings together four different forms: the two-themed and three-part allegro, the two-themed song, the scherzo with trio, and the rondo. This grand form stands as an insurmountable bulwark before composers who appeared on the scene around 1830.

Schubert, who died in 1828, was already considered a master of small forms throughout the century, and Romantic composers tended to use small forms and to take up and develop, independently of each other, the forms of the classical sonata: for example, Chopin's ballad derives from the two-themed and three-part allegro, and Chopin's scherzo derives from Beethoven's "scherzo with trio."

Another example of the development of a traditional form, the two-themed one, is found in some nocturnes, which expand John Field's salon dimension to a poetic scale and meaning. Chopin also tackles, albeit by exception, the grand classical form; but like Schumann, he organizes small forms into cycles, creating the polyptych. In this sense, certain groups of mazurkas and waltzes are to be considered, but above all the Preludes Op. 28, in which the aphoristic form, the three-part monothematic form, and the song form are inserted into a complex and rigidly pre-structured scheme. Many studies have been made on the Preludes, even recently; but it does not seem to me that the "secret," the enigma of this absolute masterpiece, has been revealed.

The third crucial point in Chopin's poetics concerns his non-belonging to the Central European culture that had dominated the field of piano literature during the Classical era. The son of a Polish mother and a Lorrainese father who moved to Poland at a very young age, Chopin spoke Polish, was culturally formed in Warsaw, and was the first composer to achieve international fame by systematically using stylistic elements belonging to the musical tradition of his people, which were grafted onto stylistic elements of the lingua franca, the European "koinè."

The exotic had already appeared in Central European music for some time. But for Chopin, the exotic is not a picturesque element: he does not occasionally sample the exotic; he IS the exotic, and the culture of his land invests European structures, transforming them. Already in the Scherzo Op. 20, a musical scale characteristic of Poland is contrasted with European harmony: this creates an accord that would be debated by theorists throughout the century.

During his years in Paris, Chopin would constantly return to this, we might say, unusual chemical reaction; and in this way, instead of creating national opera according to the intentions of the musicians who had sympathized with the Kosciuszko uprising in 1794 and the 1830-31 insurrection, he would profoundly influence the course of Central European music until Decadence. And here too, despite the efforts of biographers and critics, something obscure remains.

What will 1999 bring us? Some novelty or a lazy re-flowering of old tales?
Piero Rattalino

The recording was made in Schio at the Church of San Francesco on September 24, 25, 26, 1998, using for the first time in Italy the new high-density digital technology 24 bit / 96 Khz.


Production: Velut Luna
Executive producer: Marco Lincetto
Musical producer: Maria Grazia Bambini
Recording & Mastering engineer: Marco Lincetto
Editing engineer: Fabio Framba
Design: l’image
Photo: Ilenco Tracmot
Marketing: Francesco Pesavento
Sales Manager: Moreno Danieli & Patrizia Pagiaro
Press Agent: Emanuela Dalla Valle
World Wide Contacts: Cristiana Dalla Valle

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Juan V.
Lake Worth, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Hanna
Natrona Heights, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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ROSE
Cuba, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Lexington, US
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LOVE THEM!!
Size: Small, Color: (001) Black / Black / Castlerock
LOVE! These socks are so comfortable! I wear a 5 in women's and a 3 in big kid shoes. The small fit me perfectly. I see where some say they run small but I can't say that was an issue for me. They are "snug" but thats what you want with a no show sock. I feel they have support vs the ones i used to buy at Walmart. They are very soft! I am actually buying more today and throwing my other ones in the trash!
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Lucy Mejia
Lake Worth, US
★★★★★ 5
So will not write down your foot
Size: Medium, Color: (001) Black / Black / Castlerock
I love these socks. They have a little bit of gel on the top of the heel for support in your tennis shoes and so your socks don’t write down. Very good quality.
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Reviewed in the United States on May 6, 2026

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