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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
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Description
John Boos E2S8-24-14T24 Compartment SinksJohn Boos E Series 2 Compartment Sink w Dual Drainboards 96" Model E2S8 24 14T24 NSF & CSA Sanitation Listed Built for busy commercial kitchens, this John Boos E Series economy sink delivers the rugged performance of 18 ga. 300 series stainless steel in a generous 96" footprintperfect for high volume dish or prep lines that need two roomy bowls and full size drainboards without breaking the budget. Key Features (2) 24" W x 24" F B x 14" D compartments
John Boos E-Series 2-Compartment Sink w/ Dual Drainboards – 96"
Model E2S8-24-14T24 | NSF & CSA-Sanitation ListedBuilt for busy commercial kitchens, this John Boos E-Series economy sink delivers the rugged performance of 18 ga. 300-series stainless steel in a generous 96" footprint—perfect for high-volume dish or prep lines that need two roomy bowls and full-size drainboards without breaking the budget.
Key Features
- (2) 24" W x 24" F/B x 14" D compartments handle large stock pots & sheet pans.
- (2) 24" left & right drainboards speed drying and staging.
- 9-3/4" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Splash-mount faucet holes on 8" centers (1-1/8" dia.)—ready for most commercial faucets.
- 3-1/2" die-stamped drain openings fit standard sink strainers & waste valves.
- 18 ga. type 300 stainless steel top & bowls, TIG-welded and satin-finished.
- Coved 3/4" bowl corners and bull-nosed outer edges for fast, hygienic clean-up.
- Galvanized 1-5/8" Ø legs & gussets with adjustable 1" plastic bullet feet for a level install.
- NSF & CSA-Sanitation certified for regulated food-service operations.
Technical Specifications
| Model | E2S8-24-14T24 |
|---|---|
| Overall Dimensions | 96" W x 29-1/2" D x 43-3/4" H (to top of backsplash) |
| Bowl Size (each) | 24" W x 24" F/B x 14" D |
| Drainboard Size | 24" W (left) & 24" W (right) |
| Backsplash Height | 9-3/4" |
| Faucet Mount | 8" centers, 1-1/8" dia. holes (splash-mount) |
| Drain Opening | 3-1/2" die-stamped, center-rear |
| Material / Gauge | 18 ga. type 300 stainless steel bowls & top |
| Legs / Feet | Galvanized steel legs & gussets, adjustable plastic bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Weight | Approx. 108 lb |
Perfect For
- Restaurant and hotel kitchens
- Catering commissaries & ghost kitchens
- Bakeries, delis, and butcher shops
- School, hospital, and corporate food-service
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless cleaner; rinse and wipe dry.
- Avoid abrasive pads, steel wool, or chlorine bleach to preserve the protective finish.
- Polish along the grain with a food-safe stainless spray for a like-new shine.
Tip: John Boos Stainless Steel Cleaner & Polish is recommended for routine upkeep.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy