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Description
Southbend (Middleby) 4606DD-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range Star Saut & Pyromax Burners, 24" Charbroiler, Double Standard Ovens 333,000 BTU Model 460 Custom Config CSA & NSF Listed Built for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open top power with a steak house ready charbroiler and two full size ovensall wrapped in heavy gauge stainless steel for years of demanding service. All Purpose Cooktop Power
Southbend Ultimate 60" Gas Restaurant Range – Star/Sauté & Pyromax Burners, 24" Charbroiler, Double Standard Ovens
333,000 BTU | Model 460-Custom Config | CSA & NSF ListedBuilt for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open-top power with a steak-house-ready charbroiler and two full-size ovens—all wrapped in heavy-gauge stainless steel for years of demanding service.
All-Purpose Cooktop Power
- (3) 33,000 BTU cast-iron Star/Sauté burners across the front for rapid, even heat.
- (2) 40,000 BTU Pyromax burners in the rear—perfect for stock pots, woks and super-fast boils.
- Left-side 24" charbroiler (64,000 BTU) with rugged grates for steaks, chops and vegetables.
- Standing pilots for every open burner plus a single front-mounted gas shut-off for the entire range.
- Removable cast-iron grates and full-width drip trays speed daily cleanup.
Dual Standard Ovens
- (2) 45,000 BTU ovens with battery spark ignition—no electrical hookup required.
- Porcelain-enamel cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans front-to-back or side-to-side.
- (1) rack supplied per oven on two position rails; spring-assisted doors stay balanced and cool.
- Thermostat range 175°F – 550°F (79°C – 288°C) for baking, roasting and finishing.
Construction Highlights
- Stainless steel front, sides, 4" front rail and 22.5" flue riser with heavy-duty shelf.
- 6" stainless adjustable legs (casters optional).
- Factory-installed 3/4" gas pressure regulator.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
| Overall width × depth | 60.75" × 34" (1543 mm × 864 mm) |
|---|---|
| Cooking surface height | 37" (940 mm) |
| Total BTU input | 333,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT female, rear |
| Required inlet pressure | Natural 7" W.C. / LP 11" W.C. |
| Oven interior (each) | 14"H × 26"W × 26.5"D |
| Flue riser height | 22.5" with integrated shelf |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s Included
- Southbend Ultimate 60" restaurant range (configuration listed above)
- (2) oven racks – one per oven cavity
- Factory pressure regulator & owner’s manual
Installation Note: Charbroiler sections must be installed under a vented hood and against non-combustible surfaces.
Do not cover charbroiler grates with sheet pans while burners are lit.
Need flexible purchasing options? Ask us about Middleby Equipment Financing for fast credit decisions and fixed monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.1 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 5
Inspiring!
Format: Kindle
Rosaria’s hospitality is a hard act to follow, but her advice and examples give the inspiration to make a difference. May people find the Lord - know Him, know Him better - while sitting at my table.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 28, 2026
★★★★★ 5
Am almost done reading
Format: Hardcover
This book came recommended by a very hospitable friend. I'm almost done reading and wanted to drop by here to leave a positive review.
Lots of good useful ideas in this book and it has an engaging writing style. I think the author is specifically gifted in the area of hospitality - not everyone can live like she and her family do, but there are a lot of practical tips if you're hoping to grow in that area of your life.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 2, 2025
★★★★★ 5
Hospitality is the Most Important Thing
Format: Hardcover
The author does an excellent job making a case for how important and underrated hospitality is to a hurting world. She captures my attention instantly with her story about her neighbor Hank. She leaves me hanging through a couple of chapters before I get more details about his story.
I almost put down the book permanently when she gets on her high religious horse. I suspect she and I would disagree about some of our theology. And I didn't need to be persuaded, so those chapters weren't written for me. If you skim (or skip) that beginning section, it's well worth the practical ideas for how to open up your own home and life in hospitality.
A great challenge that I shall take up. May all our neighbors become friends and our friends become family.
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Reviewed in the United States on March 12, 2024
★★★★★ 5
First time
Works like a champ
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Reviewed in the United States on May 24, 2026
★★★★★ 5
Happily Surprised
These actually work as described! Very pleased
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 29, 2026
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