SKU: 18835483090

Jerome Russell Color Bomb - Copper 300ml

$26.95 $29.95
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Description

Jerome Russell Color Bomb - Copper 300mlEnhance warmth, vibrancy, and shine with Jerome Russell Color Bomb Copper 300ml a professional semi permanent colour conditioning treatment designed to refresh and boost copper tones while deeply nourishing and smoothing your hair. Perfect for reviving faded colour between salon visits, this colour depositing formula restores richness, shine, and softness in one simple step. With its lightweight, conditioning mousse formula and colour enhancing

Enhance warmth, vibrancy, and shine with Jerome Russell Color Bomb – Copper 300ml — a professional semi-permanent colour conditioning treatment designed to refresh and boost copper tones while deeply nourishing and smoothing your hair. Perfect for reviving faded colour between salon visits, this colour-depositing formula restores richness, shine, and softness in one simple step.

With its lightweight, conditioning mousse formula and colour-enhancing pigments, Color Bomb Copper helps maintain beautiful copper shades while improving the overall health and appearance of your hair.

Why Choose Jerome Russell Color Bomb – Copper?

Refreshes & Enhances Copper Tones
Color Bomb Copper deposits warm copper pigment to revive dull or faded colour, enhance vibrancy, and add natural-looking shine and dimension. Ideal for maintaining copper, auburn, and warm red tones.

Temporary Colour with Gradual Wash-Out
Enjoy semi-permanent colour that gradually fades over several washes, making it perfect for colour maintenance or quick touch-ups without long-term commitment.

Easy, No-Mix Application
No developer, no mixing, and no complicated steps. Simply apply like a conditioner to damp hair, leave for a few minutes, and rinse. Perfect for quick and easy at-home use.

Lightweight Conditioning Formula
The mousse-like foam deeply conditions while remaining lightweight, helping soften, smooth, and improve hair manageability without weighing hair down.

Suitable for Various Hair Types
Works best on pre-lightened, highlighted, or naturally light to medium hair, providing a natural-looking copper finish while enhancing warmth and shine.

No Special Tools Required
No bowls, brushes, or professional tools needed. The easy-to-use formula makes maintaining copper hair simple and convenient at home.

Key Benefits

  • Refreshes and boosts copper hair tones
  • Adds warmth, vibrancy, and shine
  • Semi-permanent colour with gradual wash-out
  • Easy, no-mix application
  • Lightweight conditioning mousse formula
  • Softens, smooths, and improves manageability
  • Ideal for pre-lightened, highlighted, or natural hair
  • Perfect for quick colour refresh between salon visits
  • No special tools or equipment required
  • Helps improve overall hair appearance

How to Use

  • Shampoo hair and towel-dry until damp.
  • Apply Color Bomb Copper evenly from roots to ends.
  • Comb through to distribute evenly.
  • Leave on for 3–10 minutes, depending on desired intensity.
  • Rinse thoroughly.
  • Use weekly or as needed to maintain colour vibrancy and warmth.

Who Is It For?

  • Jerome Russell Color Bomb – Copper is ideal for:
  • Copper, auburn, or warm red hair tones
  • Pre-lightened or highlighted hair
  • Natural light to medium hair
  • Refreshing faded colour between salon visits
  • Dull hair needing shine and warmth
  • Anyone wanting temporary colour with conditioning benefits

Pro Tips for Best Results

  • Leave longer for deeper, richer copper tone
  • Use regularly to maintain colour vibrancy
  • Avoid over-washing to prolong colour life
  • Pair with colour-safe shampoo and conditioner
  • Deep condition weekly for extra softness and shine
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 18835483090

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4.2 ★★★★★
Based on 7 reviews
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F
Verified Purchase
Firebabe
Chelsea, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Lake Worth, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Whiting, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Chelsea, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Port Orchard, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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